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The Influence of Calcium on the Susceptibility of Peanut Pods to Pythium myriotylum and Rhizoctonia solani¹

Authors: Laurence D. Moore , W. H. Wills

  • The Influence of Calcium on the Susceptibility of Peanut Pods to Pythium myriotylum and Rhizoctonia solani¹

    ARTICLES

    The Influence of Calcium on the Susceptibility of Peanut Pods to Pythium myriotylum and Rhizoctonia solani¹

    Authors: ,

Abstract

Abstract

No correlation was found between calcium applied at an equivalent rate of either 897 or 1,793 kg/ha in an artificial medium and the amount of pod breakdown incited by either Pythium myriotylum or Rhizoctonia solani. R. solani appeared to be the dominant organism although the isolates tested exhibited a wide range of pathogenicity to peanut pods.


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Keywords: Calcium, Pythium Myriotylum, Rhizoctonia Solani

How to Cite:

Moore, L. & Wills, W., (1974) “The Influence of Calcium on the Susceptibility of Peanut Pods to Pythium myriotylum and Rhizoctonia solani¹”, Peanut Science 1(1). doi: https://doi.org/10.3146/i0095-3679-1-1-6

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Published on
01 Jan 1974