Peanut Science

Peanut Science publishes original research and scholarship in the form of peer-reviewed articles focused on fundamental research directly related to peanuts cover the following areas: Agronomy,Biotechnology, Breeding, Crop Production, Economics, Engineering, Entomology,Food Science, Food Technology, Genetics, Microbiology, Nematology, Nutrition,Physiology, Plant Pathology, Plant Physiology, Weed Science, and Forage.

Peanut Science Main Issue

Peanut Science is a double peer-reviewed, open-access, on-line scientific journal published by the American Peanut Research and Education Society, established in 1974.  Peanut Science is published twice a year.  All articles within every issue of Peanut Science are copyright of APRES under the CC by NC 4.0.


Editor Tim Grey leads the Editorial Board, who establish/maintain the submission/acceptance protocols and oversee the publishing of every issue.

ISSN: 0095-3679


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Most Popular Articles

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Esther Y. Akoto, Yaa A. K. Klu, Maxwell Lamptey, James Y. Asibuo, Mark Heflin, Robert Phillips, David Jordan, Jamie Rhoads, David Hoisington, Jinru Chen

Solar Drying: A Means of Improving the Quality of Peanuts in Ghana

Tillage Variables for Peanut Production

D. L. Colvin, B. J. Brecke, E. B. Whitty

Tillage Variables for Peanut Production

Genomics: An Evolving Science in Peanut

H. T. Stalker, A. K. Weissinger, S. Milla-Lewis, C. C. Holbrook

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