ARTICLES

The Effect of Peanut Stripe Virus Infection on Peanut Composition

Authors: L. F. Ross , R. E. Lynch , E. J. Conkerton , J. W. Demski , D. J. Daigle , C. McCombs

  • The Effect of Peanut Stripe Virus Infection on Peanut Composition

    ARTICLES

    The Effect of Peanut Stripe Virus Infection on Peanut Composition

    Authors: , , , , ,

Abstract

Peanuts (Arachis hypogaea L.), cultivar Florunner, from plants inoculated with peanut stripe virus (PStV) were evaluated for chemical composition in comparison with peanuts from uninoculated plants. At harvest, seed were collected from plants which had been mechanically inoculated with PStV at emergence, or 20, 40, or 60 days after emergence and from uninoculated plants. The seed from PStV-infected plants had increases in manganese, selenium, zinc, iron, tartaric acid, raffinose, glucose, fructose, and total carbohydrate contents as compared to seed from uninoculated plants. Sucrose was increased in seed from plants inoculated with PStV at time of emergence. There was a decrease in the concentration of potassium, magnesium, protein, and total soluble phenolics of seed from plants inoculated with PStV. There were no changes in the concentration of stachyose, inositol, phosphorus, sulfur, calcium, copper, and oil.

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Keywords: Arachis hypogaea, L. Florunner, carbohydrates, Protein, minerals, oil

How to Cite:

Ross, L. & Lynch, R. & Conkerton, E. & Demski, J. & Daigle, D. & McCombs, C., (1989) “The Effect of Peanut Stripe Virus Infection on Peanut Composition”, Peanut Science 16(1), p.43-45. doi: https://doi.org/10.3146/i0095-3679-16-1-9

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Published on
01 Jan 1989
Peer Reviewed

Author Notes

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