ARTICLES

Resistance of Peanut Genotypes to Seed Infection by Aspergillus Flavus in Field Trials in India¹

Authors: V. K. Mehan , D. McDonald , K. Rajagopalan

  • Resistance of Peanut Genotypes to Seed Infection by Aspergillus Flavus in Field Trials in India¹

    ARTICLES

    Resistance of Peanut Genotypes to Seed Infection by Aspergillus Flavus in Field Trials in India¹

    Authors: , ,

Abstract

Eleven peanut genotypes, six resistant and five susceptible to in vitro seed colonization by Aspergillus flavus Link (IVSCAF), were evaluated for field resistance to seed infection by A. flavus and other soil fungi, and for aflatoxin contamination, in seven environments in southern India. Five of the IVSCAF-resistant genotypes had significantly greater resistance to infection of seed by A. flavus in the field and had lower aflatoxin contamination than the IVSCAF-susceptible genotypes. Resistance to field infection of seed by A. flavus was stable across the seven environments. Significant interactions were found between environments and IVSCAF-susceptible genotypes for infection by A. flavus, Aspergillus niger van Tiegh, and Macrophomina phaseolina (Tassi.) Goid. Genotypes with field resistance to A. flavus also had significantly less seed infection by A. niger, M. phaseolina, and Fusarium spp. than had the A. flavus-susceptible genotypes. Significant positive correlations were found between IVSCAF-resistance and field resistance to A. flavus seed infection, and between the seed infection and aflatoxin B1 contamination. The field resistant genotypes J 11, Ah 7223, UF 71513, U 4747 have yield levels and pod and seed characters acceptable in India.

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Keywords: Groundnut, Arachis hypogaea L, resistance, Aspergillus flavus, mycotoxin

How to Cite:

Mehan, V. & McDonald, D. & Rajagopalan, K., (1987) “Resistance of Peanut Genotypes to Seed Infection by Aspergillus Flavus in Field Trials in India¹”, Peanut Science 14(1), p.17-21. doi: https://doi.org/10.3146/i0095-3679-14-1-5

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Published on
01 Jan 1987
Peer Reviewed

Author Notes

1Submitted as Journal Article No. 602 by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT)