ARTICLES

Quality Characteristics of Red Testa Peanuts Associated With Tomato Spotted Wilt Virus Infected Plants¹

Authors: T. H. Sanders , A. M. Schubert , K. L. Bett

  • Quality Characteristics of Red Testa Peanuts Associated With Tomato Spotted Wilt Virus Infected Plants¹

    ARTICLES

    Quality Characteristics of Red Testa Peanuts Associated With Tomato Spotted Wilt Virus Infected Plants¹

    Authors: , ,

Abstract

Florunner peanuts with red, cracked testae commonly associated with tomato spotted wilt virus (TSWV) infected plants were examined for size, oil quality and flavor variation. Samples of visually normal and red testa peanuts (RTP) were collected randomly by electronic color sorting and hand-picking from three locations in Texas. Size distributions in the samples indicated higher percentages of RTP in smaller commercial sizes. Mean seed weight was lower for RTP except in the single largest screen size (9.5 mm). The oleic/linoleic acid ratio in oil from various commercial sizes was slightly but consistently higher in RTP and oven test stability of oil was correspondingly longer. Descriptive flavor analysis of roasted normal peanuts and RTP indicated no relevant flavor differences.

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Keywords: peanut, tomato spotted wilt virus, quality, redtesta, seed size distribution, seed coat color, flavor

How to Cite:

Sanders, T. & Schubert, A. & Bett, K., (1994) “Quality Characteristics of Red Testa Peanuts Associated With Tomato Spotted Wilt Virus Infected Plants¹”, Peanut Science 21(2), p.81-83. doi: https://doi.org/10.3146/i0095-3679-21-2-2

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Published on
01 Jul 1994
Peer Reviewed

Author Notes

1Mention of a trade mark or proprietary product does not constitute a guarantee or warranty of the product by the USDA and does not imply its approval to the exclusion of other products that may also be available.